In “Ingat,” a newly published anthology, Hong Kong’s migrant domestic workers tell stories about hardship, love and sacrifice as they work to make a better life for their families back home.
Clarence Tsang, executive director of the Samaritan Befrienders Hong Kong, said intermittent class suspensions during Covid had slowed down students’ progress, and many schools were eager to catch up on the syllabus – leading to greater pressure on children.
Ministers spoke out in support of a new security law, veteran activist Koo Sze-yiu was jailed for nine months for a protest that did not take place and artistic performances were cancelled over national security issues.
Why is Hong Kong legally obligated to balance the books? To what degree is Basic Law Article 107 respected? And why is the city – now facing a deficit – usually so prudent with its finances? HKFP crunches the numbers and delves into history…
Financial Secretary Paul Chan has previously suggested tight curbs on spending and increases in some fees and charges, with a fresh round of consumption vouchers looking unlikely.
Early Hong Kong was largely shaped by maritime trade and money – and the people who made them happen – a rich history that can still be seen on the city’s street signs.
With ample time on their hands, a group of elderly Hongkongers sympathetic to the pro-democracy cause have spent the past three years filing in and out of the city’s courts to listen to cases related to the 2019 protests.
Newly formed indie music collective UN.TOMORROW hopes to bring together musicians and fans at a two day event on March 9 and 10. Four of its members talk to HKFP about their setbacks and visions on the path of making themselves heard in the city.
S. Leo Chiang’s documentary short Island in Between explores the reality of life on Taiwan’s Kinmen islands, on the literal and figurative front line of possible war with Beijing, and where nuance trumps deeply rooted rhetoric.
“When we left Hong Kong, our daughter was less than two years old …She doesn’t have many impressions of Hong Kong,” said Charlotte Wong, who moved to Britain in 2020. “We really hope the kids can taste the flavour of their home town, to learn more about Hong Kong through food.”
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